The Mountain Church

Banh mi bowls with sticky tofu

Name: Banh mi bowls with sticky tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Main
Ingredients: 1 pack tofu; 2 tbsp avocado oil (or other high heating oil); 1 tbsp soy sauce (regular or gluten-free); 2 tbsp hoisin sauce (regular or gluten-free); 1 tsp Sriracha; 1/2 pack rice noodles; 1 cup shredded lettuce; 1/2 cup thinly sliced or shredded carrots; 1/2 cup thinly sliced cucumbers; 1/2 cup shredded red cabbage, or picked red cabbage; 1 handful cilantro, chopped; 1 avocado, sliced; sesame seeds for topping

Asian Fusion

Main

Vegetarian

2 servings

porsjoner

15 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

1 pack tofu

2 tbsp avocado oil (or other high heating oil)

1 tbsp soy sauce (regular or gluten-free)

2 tbsp hoisin sauce (regular or gluten-free)

1 tsp Sriracha

1/2 pack rice noodles

1 cup shredded lettuce

1/2 cup thinly sliced or shredded carrots

1/2 cup thinly sliced cucumbers

1/2 cup shredded red cabbage, or picked red cabbage

1 handful cilantro, chopped

1 avocado, sliced

sesame seeds for topping

Fremgangsmåte

Lets start by preparing our sticky tofu.

Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.

Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on each side.

Once each side is golden brown and crispy, turn off the heat, and toss the soy sauce, hoisin sauce, and Sriracha.

Cook the rice noodles according the package directions.

Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.

Top with extra soy sauce and hoisin sauce.

Enjoy!

Notater

Recipe from Charley Englehart

Næringsinnhold

Porsjonsstørrelse

1 bowl

Kalorier

371

Totalt fett

24g

Mettet fett

Umettet fett

Transfett

Kolesterol

Natrium

Totalt karbohydrater

35g

Kostfiber

10g

Totalt sukker

Protein