Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
porsjoner20 minutes
aktiv tid40 minutes
total tidIngredienser
1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted
Fremgangsmåte
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
186 kcal
Totalt fett
9 g
Mettet fett
4 g
Umettet fett
0 g
Transfett
-
Kolesterol
44 mg
Natrium
440 mg
Totalt karbohydrater
12 g
Kostfiber
3 g
Totalt sukker
3 g
Protein
16 g
6 servings
porsjoner20 minutes
aktiv tid40 minutes
total tid