Umami
Umami

Soups And Stews

Spicy Ethiopian Lentil Stew

6 servings

porsjoner

5 minutes

aktiv tid

40 minutes

total tid

Ingredienser

2 tbsp. olive oil

1 medium onion, (diced)

3 garlic cloves, (minced)

1 1/2 tsp. freshly grated ginger

1-2 tbsp. berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice)

1/2-1 tsp. cayenne pepper, (or to taste, optional)

4 cups vegetable broth

1 1/2 cups dried split red lentils

1 (14 oz. or 400 gram) can diced tomatoes

3 medium red potatoes, (about 3/4 lb. total, diced)

3 cups fresh spinach leaves, (sliced and lightly packed)

salt and pepper to taste

Fremgangsmåte

Coat the bottom of a large pot with oil and place over medium heat. Add onion and sauté until soft, about 5 minutes. Add garlic, ginger, berbere spice and cayenne and sauté 1 minute more.

Add broth, lentils, tomatoes and potatoes. Stir a few times, raise heat and bring to a simmer. Lower heat and allow to cook until lentils are very soft and potatoes are tender, about 30 minutes. Stir in spinach and continue to cook just until wilted, about 2 minutes.

Remove from heat and season with salt and pepper to taste. You can also add a bit more berbere and cayenne, if desired.

Serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

300 kcal

Totalt fett

6.5 g

Mettet fett

1.1 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

531 mg

Totalt karbohydrater

43.8 g

Kostfiber

17.1 g

Totalt sukker

4.3 g

Protein

18 g

6 servings

porsjoner

5 minutes

aktiv tid

40 minutes

total tid
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