Conner Family Recipes

Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Potato
Ingredients: 1 1/2 lb. yellow baby potatoes, halved lengthwise; 2 tbsp. neutral oil, plus more for pan; 3 tsp. kosher salt, divided; 1 1/2 oz. Parmesan, finely shredded (about 3/4 c.); 1/2 tsp. freshly ground black pepper; 1 c. sour cream; 1 clove garlic, finely grated; 3 tbsp. finely sliced chives

Parmesan

Potato

6 servings

porsjoner

15 minutes

aktiv tid

45 minutes

total tid

Start matlaging

Ingredienser

1 1/2 lb. yellow baby potatoes, halved lengthwise

2 tbsp. neutral oil, plus more for pan

3 tsp. kosher salt, divided

1 1/2 oz. Parmesan, finely shredded (about 3/4 c.)

1/2 tsp. freshly ground black pepper

1 c. sour cream

1 clove garlic, finely grated

3 tbsp. finely sliced chives

Fremgangsmåte

Preheat oven to 400°. In a large bowl, toss potatoes, 2 tablespoons oil, and 2 teaspoons salt.

Brush a large rimmed (preferably metal) baking sheet with oil. Sprinkle Parmesan evenly onto sheet in a 13" x 9" rectangle; season with pepper. Arrange potatoes cut sides down closely together on top of cheese.

Roast potatoes until just tender and crisp and golden on the bottom, about 25 minutes.

Meanwhile, in a medium bowl, stir sour cream, garlic, chives, and remaining 1 teaspoon salt. Cover and refrigerate until ready to serve.

Let potatoes rest on sheet 5 minutes, then transfer to a platter. Serve with dip alongside.

Næringsinnhold

Porsjonsstørrelse

Kalorier

279

Totalt fett

17 g

Mettet fett

7 g

Umettet fett

Transfett

0 g

Kolesterol

35 mg

Natrium

412 mg

Totalt karbohydrater

20 g

Kostfiber

2 g

Totalt sukker

2 g

Protein

10 g