Johanneck Family Recipes
Grandma’s Cheesecake Recipe
16 servings
porsjoner20 minutes
aktiv tid2 hours 47 minutes
total tidIngredienser
1 package moist yellow cake mix
1/3 cup soft butter
3 eggs (room temperature)
1 cup sugar
2 8-ounce blocks of cream cheese (softened)
2 cups sour cream (full fat)
2 tsp vanilla
1 tablespoon vanilla
Berries or pie filling for toppings, if desired
Fremgangsmåte
Beat cake mix, butter and 1 egg until crumbly. Press into 9x13 ungreased pan.
Beat 2 eggs and 3/4 cup sugar, 2 teaspoons vanilla, and cream cheese until light, smooth, and fluffy. Spread over crust.
Bake at 350 F for 20 minutes until set. Let cool completely before spreading 3rd layer.
Beat sour cream, 1/4 cup of sugar, and 1 tablespoon of vanilla until smooth. Spread over top and refrigerate for 3-4 hours.
If desired, garnish and serve with fresh fruit and/or pie filling. Store remaining cheesecake in refrigerator.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
363 kcal
Totalt fett
30 g
Mettet fett
17 g
Umettet fett
-
Transfett
-
Kolesterol
118 mg
Natrium
307 mg
Totalt karbohydrater
19 g
Kostfiber
1 g
Totalt sukker
14 g
Protein
5 g
16 servings
porsjoner20 minutes
aktiv tid2 hours 47 minutes
total tid