Umami
Umami

Dinners

5-Ingredient Instant Pot Mac and Cheese

6 servings

porsjoner

30 minutes

total tid

Ingredienser

1 pound elbow macaroni

Kosher salt

One 12-ounce can evaporated milk

3 tablespoons unsalted butter

3 cups shredded mild or medium Cheddar

Fremgangsmåte

Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.

After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.

Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

673

Totalt fett

33g

Mettet fett

19g

Umettet fett

-

Transfett

-

Kolesterol

97mg

Natrium

496mg

Totalt karbohydrater

64g

Kostfiber

2g

Totalt sukker

8g

Protein

29g

6 servings

porsjoner

30 minutes

total tid
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