Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Fremgangsmåte
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Notater
Jackie uses 9 inch pie plates.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
249.79 kcal
Totalt fett
9.39 g
Mettet fett
3.26 g
Umettet fett
-
Transfett
-
Kolesterol
10.48 mg
Natrium
511.11 mg
Totalt karbohydrater
37.21 g
Kostfiber
1.19 g
Totalt sukker
22.49 g
Protein
4.17 g
8 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid