Dessert
DIY Advocaat
4 servings
porsjoner5 minutes
aktiv tid6 hours 15 minutes
total tidIngredienser
10 fresh egg yolks
1/2 teaspoon salt
1 1/3 cups sugar
1/8th teaspoon cinnamon (more or less to taste)
1 cup brandy
2/3 cup vodka
2 teaspoons vanilla extract
Fremgangsmåte
Fill a medium saucepan with 1 inch of water and bring to a simmer over high heat. Reduce to low. Meanwhile, in a large bowl, whisk egg yolks with salt, sugar, and cinnamon until sugar is dissolved and mixture falls from whisk in creamy pale yellow ribbons, about 4 minutes. Whisking continuously, pour in brandy and vodka.
Place bowl over simmering water and cook, whisking continuously, until mixture is thick enough to form a coat on the back of a spoon, about 8 minutes total. (If using thermometer, mixture should reach at least 130°F (54°C).
Remove from heat and whisk in vanilla. Pour into a sealable glass container and refrigerate for a minimum of 6 hours before serving. Store in the refrigerator for up to 1 month.
Næringsinnhold
Porsjonsstørrelse
Makes about 2 2/3 cups,
Kalorier
643 kcal
Totalt fett
13 g
Mettet fett
4 g
Umettet fett
0 g
Transfett
-
Kolesterol
511 mg
Natrium
446 mg
Totalt karbohydrater
68 g
Kostfiber
0 g
Totalt sukker
67 g
Protein
16 g
4 servings
porsjoner5 minutes
aktiv tid6 hours 15 minutes
total tid