Dinners
Ritz Cracker Chicken Casserole Recipe
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
10 ½ ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.)
3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds)
1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed)
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped, optional garnish)
Fremgangsmåte
Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
Mix in the frozen vegetables and chicken.
Spread chicken mixture into the bottom of the prepared pan
In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
Bake uncovered for 30-35 minutes.
Top with parsley, if desired.
Store it in an airtight container to enjoy it the next day!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
409 kcal
Totalt fett
31 g
Mettet fett
17 g
Umettet fett
-
Transfett
1 g
Kolesterol
123 mg
Natrium
714 mg
Totalt karbohydrater
13 g
Kostfiber
2 g
Totalt sukker
3 g
Protein
21 g
6 servings
porsjoner10 minutes
aktiv tid40 minutes
total tid