Swirled Brownie Cookies with a Peanut Butter Twist

Ingredienser

For the Brownie Cookie Dough:

- 1 cup semi-sweet chocolate chips

- ½ cup unsalted butter, melted

- ¾ cup granulated sugar

- ¼ cup brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- ¼ cup cocoa powder

- ½ teaspoon baking powder

- ¼ teaspoon salt

For the Peanut Butter Swirl:

- ½ cup creamy peanut butter

- 2 tablespoons powdered sugar

- 1 tablespoon melted butter

- ½ teaspoon vanilla extract

Fremgangsmåte

Step 1: Prepare the Brownie Cookie Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.

3. In a large mixing bowl, beat granulated sugar, brown sugar, eggs, and vanilla until light and fluffy.

4. Slowly mix in the melted chocolate mixture.

5. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.

Step 2: Make the Peanut Butter Swirl

1. In a small bowl, mix peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.

Step 3: Assemble the Cookies

1. Scoop about 2 tablespoons of brownie cookie dough onto the baking sheet, leaving space between each.

2. Drop small dollops of the peanut butter mixture onto each cookie.

3. Use a toothpick or knife to gently swirl the peanut butter into the dough.

Step 4: Bake & Cool

1. Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft.

2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serve & Enjoy!

These Swirled Brownie Cookies with a Peanut Butter Twist are rich, fudgy, and packed with peanut butter goodness—perfect for any chocolate lover! 🍪✨