Jennifer
Crockpot Mac N Cheese
6 servings
porsjoner5 minutes
aktiv tid1 hour 35 minutes
total tidIngredienser
16 ounces elbow macaroni, (uncooked)
4 cups whole milk
8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)
8 ounces white cheddar cheese, (extra-sharp, shredded by hand)
8 ounces Velveeta, (1-inch cubes)
1½ teaspoons sea salt, (optional)
½ teaspoon white pepper
1 teaspoon ground mustard
Fremgangsmåte
In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.
Turn the slow cooker on high and cook for 1 hour, stirring occasionally.
Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.
Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
773 kcal
Totalt fett
36 g
Mettet fett
20 g
Umettet fett
9 g
Transfett
-
Kolesterol
111 mg
Natrium
1742 mg
Totalt karbohydrater
71 g
Kostfiber
3 g
Totalt sukker
13 g
Protein
40 g
6 servings
porsjoner5 minutes
aktiv tid1 hour 35 minutes
total tid