Umami
Umami

Jennifer

Crockpot Mac N Cheese

6 servings

porsjoner

5 minutes

aktiv tid

1 hour 35 minutes

total tid

Ingredienser

16 ounces elbow macaroni, (uncooked)

4 cups whole milk

8 ounces yellow cheddar cheese, (extra-sharp, shredded by hand)

8 ounces white cheddar cheese, (extra-sharp, shredded by hand)

8 ounces Velveeta, (1-inch cubes)

1½ teaspoons sea salt, (optional)

½ teaspoon white pepper

1 teaspoon ground mustard

Fremgangsmåte

In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. Stir well.

Turn the slow cooker on high and cook for 1 hour, stirring occasionally.

Cut the Velveeta into small, one-inch cubes and stir in until it starts to melt.

Cook on high for an additional 30-60 minutes until it’s hot and creamy, stirring occasionally.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

773 kcal

Totalt fett

36 g

Mettet fett

20 g

Umettet fett

9 g

Transfett

-

Kolesterol

111 mg

Natrium

1742 mg

Totalt karbohydrater

71 g

Kostfiber

3 g

Totalt sukker

13 g

Protein

40 g

6 servings

porsjoner

5 minutes

aktiv tid

1 hour 35 minutes

total tid
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