Sourdough Apple Cake
12 servings
porsjoner5 minutes
aktiv tid50 minutes
total tidIngredienser
1 cup 227 grams Sourdough Discard
2 cups 240 grams All Purpose Flour
2 tsp Baking Powder
1 tsp Cinnamon
1/4 tsp Salt
1/2 cup 113 grams Neutral oil (Like vegetable oil or avocado oil)
1 cup 200 grams Sugar
2 Eggs
1 tsp Vanilla Extract
3 Apples (Peeled and Cored)
Fremgangsmåte
Preheat your oven to 350°F 170 C and greased Bundt pan or an 8x8 inch baking dish.
Flour
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Wet
In a separate large mixing bowl, mix the oil and sugar together until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sourdough discard.
Dry
Add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped apples. Pour the batter into the prepared pan and spread it evenly throughout.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
214 kcal
Totalt fett
1 g
Mettet fett
0.3 g
Umettet fett
0.6 g
Transfett
0.003 g
Kolesterol
27 mg
Natrium
131 mg
Totalt karbohydrater
47 g
Kostfiber
2 g
Totalt sukker
22 g
Protein
4 g
12 servings
porsjoner5 minutes
aktiv tid50 minutes
total tid