Sherry Cream Crab Sauce

• porsjoner: 8 servings
• aktiv tid: 10 minutes
• total tid: 20 minutes

Ingredienser

2 tablespoons unsalted butter

2 tablespoons flour

2 green onions, with about 2 inches green, thinly sliced

1/4 cup dry sherry

2 cups heavy whipping cream

1 1/2 teaspoons Cajun seasoning, or Creole seasoning, or to taste

1 tablespoon tomato paste

4 ounces lump crabmeat

1 teaspoon chopped fresh parsley

Salt, to taste

Freshly ground black pepper, to taste

Fremgangsmåte

Gather the ingredients.

Melt the butter in a saucepan over low heat; stir in flour and onions. Cook, stirring, for 5 minutes.

Add the sherry to the flour mixture; gradually add the cream, stirring constantly.

Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly and thicken until the sauce coats the back of a spoon.

Stir in the crab and parsley and cook just until the crab is heated through, about 1 minute.

Taste and adjust seasonings, adding salt and pepper if necessary.

Enjoy.

Næringsinnhold

• Porsjonsstørrelse: 2 1/2 to 3 cups (serves
• Kalorier: 254 kcal
• Totalt fett: 25 g
• Mettet fett: 16 g
• Umettet fett: 0 g
• Kolesterol: 89 mg
• Natrium: 395 mg
• Totalt karbohydrater: 4 g
• Kostfiber: 0 g
• Totalt sukker: 2 g
• Protein: 5 g