Poached Eggs and Ground Meat (Bosnian Čimbur)

• porsjoner: 2 servings
• aktiv tid: 5 minutes
• total tid: 20 minutes

Ingredienser

1-2 tablespoons vegetable oil (or avocado, olive, or coconut)

1 teaspoon butter

1 white onion (small, peeled and minced)

(optional) a pinch of sugar

1 pound ground meat (about 7-9 oz or 200-250g per person) (lamb, beef, turkey, or chicken)

1-2 garlic cloves (minced)

salt and pepper to taste

(optional) paprika to taste

3-4 eggs (about 1-2 per person)

2-3 tablespoons tomato sauce (or 1/2 tablespoon tomato paste)

(optional) 2-4 tablespoons beef broth or water

1-2 tablespoons parsley to garnish (minced)

Fremgangsmåte

In a deep skillet heat the oil on medium. Add butter and let it melt.

Add onion (and, optionally, a pinch of salt), stir, and simmer for 2-3 minutes. Then add pepper (if using it), stir, and cook everything until translucent.

Add meat, break it up with a spatula, and stir everything together until integrated. Cook for 3-4 minutes or until meat is no longer pink, but don't overcook it. Dice in your garlic.

Bring the temperature down to low, then stir in seasonings, tomato sauce, and broth. With a spatula, create "holes" for the eggs to go in. Break eggs into them.

Cover the skillet, and simmer for 5-7 minutes. Garnish with parsley.