Crock Pot BBQ Beef Brisket (+Video)

• porsjoner: 6 servings
• aktiv tid: 10 minutes
• total tid: 6 hours 10 minutes

Ingredienser

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Fremgangsmåte

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Næringsinnhold

• Kalorier: 405 kcal
• Totalt fett: 16 g
• Mettet fett: 5 g
• Kolesterol: 140 mg
• Natrium: 731 mg
• Totalt karbohydrater: 11 g
• Kostfiber: 1 g
• Totalt sukker: 7 g
• Protein: 47 g