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want to try

Mashed Potatoes, Kind of Robuchon-Style

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porsjoner

1 hour

total tid

Ingredienser

4 pounds Yukon Gold potatoes (medium peeled and halved)

Kosher salt

6 sticks unsalted butter (1 1/2 pounds cold, cut into 1/2-inch cubes)

½ cup heavy cream

Fremgangsmåte

Gather the ingredients.

In a large saucepan, cover the potatoes with water and bring to a boil. Add 2 tablespoons of salt and simmer until tender, 15 to 20 minutes.

Drain well and let stand in a colander for 3 minutes.

Pass the potatoes through a ricer into the large saucepan.

Cook over moderate heat, stirring with a wooden spoon, until the potatoes are hot and steam starts to rise, about 2 minutes; they’ll start to stick to the bottom of the pan.

Add one-fourth of the butter cubes at a time, stirring constantly until incorporated. Stir in the heavy cream and season generously with salt. Serve right away.

Næringsinnhold

Porsjonsstørrelse

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Kalorier

6953 kcal

Totalt fett

595 g

Mettet fett

370 g

Umettet fett

0 g

Transfett

-

Kolesterol

1592 mg

Natrium

7838 mg

Totalt karbohydrater

387 g

Kostfiber

40 g

Totalt sukker

25 g

Protein

55 g

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porsjoner

1 hour

total tid
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