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St. Louis Toasted Ravioli

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Fremgangsmåte

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

374 kcal

Totalt fett

19 g

Mettet fett

5 g

Umettet fett

0 g

Transfett

-

Kolesterol

57 mg

Natrium

886 mg

Totalt karbohydrater

39 g

Kostfiber

4 g

Totalt sukker

9 g

Protein

11 g

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid
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