Recipes
Italian Sausage, Peppers, and Onions
6 servings
porsjoner15 minutes
aktiv tid45 minutes
total tidIngredienser
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 medium yellow onion, sliced
½ medium red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 medium green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine, or more to taste
Fremgangsmåte
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
Serve hot and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
461 kcal
Totalt fett
39 g
Mettet fett
15 g
Umettet fett
0 g
Transfett
-
Kolesterol
96 mg
Natrium
857 mg
Totalt karbohydrater
7 g
Kostfiber
2 g
Totalt sukker
3 g
Protein
17 g
6 servings
porsjoner15 minutes
aktiv tid45 minutes
total tid