Olive Garden Chicken & Gnocchi Soup but My Recipe Is Better

Ingredienser

SOUP RECIPE: 1 large carrot

1/2 white onion

1/2 leek

1 large celery stick

4-5 cloves of garlic

2 cups spinach

3 tbsp olive oil

3 tbsp butter

1/4 cup ap flour

16 ounces heavy cream

30 oz chicken stock/broth

4 chicken thighs but can also use rotisserie chicken

1 tbsp onion salt

1 tbsp parsley

1 tbsp italian seasoning

parmigiano reggiano

chili flakes

GNOCCHI RECIPE:

2-3 yukon gold potatoes peeled & boiled until soft

1 egg

pinch of white pepper

salt

1-2 cups of flour