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Umami

Dinner

Roast Chicken Thighs

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Ingredienser

8 bone-in skin-on chicken thighs

Grapeseed or other neutral oil

Salt and pepper

Seasonings of choice:

  • Garlic powder + Italian seasoning OR rosemary + lemon OR drizzle of balsamic

  • Cumin + achiote + Mexican oregano + lime (top w cilantro after cooking)

  • Garam masala + garlic + lemon/orange

  • Five spice + garlic + sesame oil + rice vinegar (top w scallions after cooking)

Fremgangsmåte

1) Preheat oven to 475

2) Oil pan and season chicken on both sides. Arrange with skin side up

3) Roast at 475 x 30-40 min or to internal temp of 165

4) Allow to rest 5-10 min before serving, and top with optional seasonings if desired

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