Ohana-desserts
Strawberry-Chocolate Greek Yogurt Bark
32 servings
porsjoner3 hours 10 minutes
total tidIngredienser
3 cups whole-milk plain Greek yogurt
¼ cup pure maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups sliced strawberries
¼ cup mini chocolate chips
Fremgangsmåte
Line a large rimmed baking sheet with parchment paper.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
34 kcal
Totalt fett
1 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
3 mg
Natrium
8 mg
Totalt karbohydrater
4 g
Kostfiber
0 g
Totalt sukker
4 g
Protein
2 g
32 servings
porsjoner3 hours 10 minutes
total tid