Jennifer
Frank's RedHot® Buffalo Chicken Dip Recipe
32 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
Fremgangsmåte
step 1
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
step 2
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.
Næringsinnhold
Porsjonsstørrelse
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Kalorier
61
Totalt fett
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Mettet fett
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Umettet fett
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Transfett
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Kolesterol
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Natrium
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Totalt karbohydrater
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Kostfiber
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Totalt sukker
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Protein
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32 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid