Sauces & Spreads

Red Tamale Sauce Recipe (+video)

Name: Red Tamale Sauce Recipe (+video)
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 64 servings
Ingredients: 8 Red Anaheim Peppers (dried, see notes); 2 Arbol peppers (dried); 2 medium Tomatoes (quartered); 4 Garlic Cloves; 3 cups Chicken Stock (divided, or up to 6 cups for desired consistency); 1 tablespoon Ground Cumin*; 1 tablespoon Salt*; 1 tablespoon Onion Powder*

64 servings

porsjoner

15 minutes

aktiv tid

1 hour 25 minutes

total tid

Start matlaging

Ingredienser

8 Red Anaheim Peppers (dried, see notes)

2 Arbol peppers (dried)

2 medium Tomatoes (quartered)

4 Garlic Cloves

3 cups Chicken Stock (divided, or up to 6 cups for desired consistency)

1 tablespoon Ground Cumin*

1 tablespoon Salt*

1 tablespoon Onion Powder*

Fremgangsmåte

Carefully split the peppers and remove seeds and membranes. Cut peppers into 1-2 inch pieces. Arbol peppers are small so no need to cut those.

Using a firm bristle brush, wash peppers.

Place peppers, tomatoes and garlic in pan with 2 cups chicken stock (or enough to cover). Heat on medium and bring to boil, then reduce to low and simmer for 20-30 minutes until soft.

Remove all vegetables and remaining spices to blender and blend until smooth. Note: If water has turned too dark, you may want to strain the vegetables to the blender then discard the liquid and replace with fresh chicken stock. Return all to the same pan.

Simmer for 15 minutes to thicken slightly. Add more spices or salt to taste, if desired.

Næringsinnhold

Porsjonsstørrelse

Kalorier

12 kcal

Totalt fett

Mettet fett

Umettet fett

Transfett

Kolesterol

Natrium

251 mg

Totalt karbohydrater

2 g

Kostfiber

Totalt sukker

1 g

Protein

0.25 g