Mackle Family Cook Book
Chicken Casserole
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porsjoner1 hr 30 min
total tidIngredienser
Chicken legs 2.5 kg
Carrots
Onion Brown and Red
Garlic 4 cloves
Mixed herbs
White wine 1 cup
Vegetable stock 1 cup
Flour
Capsicum red, green, yellow
Fremgangsmåte
Prepare ingredients, cook down onion, garlic in olive oil. Coat drumsticks in flour, and brown in pan. Add diced carrots, capsicum to pressure cooker. Add browned chicken to pressure cooker, add mixed herbs, stock and white wine.
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porsjoner1 hr 30 min
total tid