Creeach Fam Recipes
Turmeric Rice
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tidIngredienser
1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion (finely diced)
4 cloves garlic (minced)
1 cup jasmine rice (rinsed)
1 and 1/2 cups chicken broth (low sodium)
1 bay leaf (dried)
salt (to taste)
pepper (to taste)
1 and 1/2 teaspoon turmeric
Fremgangsmåte
Rinse rice until water runs clear, drain.
In a medium saucepan over medium heat, add olive oil and butter.
When butter is melted, add onion and garlic, saute until softened.
Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
241 kcal
Totalt fett
7 g
Mettet fett
2 g
Umettet fett
4 g
Transfett
1 g
Kolesterol
9 mg
Natrium
353 mg
Totalt karbohydrater
40 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
4 g
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tid