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Umami

Creeach Fam Recipes

Turmeric Rice

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 tablespoon butter

1 tablespoon olive oil

1/4 cup onion (finely diced)

4 cloves garlic (minced)

1 cup jasmine rice (rinsed)

1 and 1/2 cups chicken broth (low sodium)

1 bay leaf (dried)

salt (to taste)

pepper (to taste)

1 and 1/2 teaspoon turmeric

Fremgangsmåte

Rinse rice until water runs clear, drain.

In a medium saucepan over medium heat, add olive oil and butter.

When butter is melted, add onion and garlic, saute until softened.

Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

241 kcal

Totalt fett

7 g

Mettet fett

2 g

Umettet fett

4 g

Transfett

1 g

Kolesterol

9 mg

Natrium

353 mg

Totalt karbohydrater

40 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

4 g

4 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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