Jennifer

Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings
Ingredients: 1 lb. frozen broccoli florets; 1 whole medium onion, diced; 2 whole carrots, finely diced; 5 c. low sodium chicken broth; 2 cans cream of celery soup; 1/4 tsp. seasoned salt; 1/4 tsp. salt, more to taste; 1/2 tsp. black pepper; 1/8 tsp. cayenne pepper; 1 1/2 lb. velveeta; 2 c. grated sharp cheddar cheese

12 servings

porsjoner

5 minutes

aktiv tid

4 hours 5 minutes

total tid

Start matlaging

Ingredienser

1 lb. frozen broccoli florets

1 whole medium onion, diced

2 whole carrots, finely diced

5 c. low sodium chicken broth

2 cans cream of celery soup

1/4 tsp. seasoned salt

1/4 tsp. salt, more to taste

1/2 tsp. black pepper

1/8 tsp. cayenne pepper

1 1/2 lb. velveeta

2 c. grated sharp cheddar cheese

Fremgangsmåte

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.

After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.

Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.

Serve warm! Soup keeps great in the fridge for a couple of days.

Næringsinnhold

Porsjonsstørrelse

Kalorier

332

Totalt fett

23 g

Mettet fett

13 g

Umettet fett

Transfett

0 g

Kolesterol

73 mg

Natrium

1293 mg

Totalt karbohydrater

13 g

Kostfiber

2 g

Totalt sukker

6 g

Protein

18 g