Breakfast
Microwave Baked Oats
2 servings
porsjoner5 minutes
aktiv tid6 minutes
total tidIngredienser
1/2 cup old-fashioned rolled oats
1/2 banana, peeled
1 1/2 Tablespoons brown sugar*
1 Tablespoon coconut oil
1 Tablespoon unsweetened cocoa powder
2-3 teaspoons hemp or chia seeds
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
pinch of salt & cinnamon
3-4 Tablespoons milk or water*
chocolate chips*
peanut butter for serving
Fremgangsmåte
In a small mixing bowl or liquid measuring cup, using a fork, mash together the oats, banana, brown sugar, coconut oil, cocoa powder, seeds, vanilla, baking powder, salt, and cinnamon.
Pour in the milk and chocolate chips, stirring until well combined.
Grease 2 small ramekins with cooking oil spray. Divide the oat mixture evenly between the ramekins.
Microwave one at a time for 50-70 seconds, depending on your microwave and desired consistency. Top warm oats with a layer of peanut butter.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
238 kcal
Totalt fett
11 g
Mettet fett
7 g
Umettet fett
3 g
Transfett
0.01 g
Kolesterol
3 mg
Natrium
120 mg
Totalt karbohydrater
34 g
Kostfiber
5 g
Totalt sukker
14 g
Protein
5 g
2 servings
porsjoner5 minutes
aktiv tid6 minutes
total tid