Malaysian Satay Chicken Marinade

• porsjoner: 2 Servings
• aktiv tid: 5 Minutes
• total tid: 5 Minutes

Ingredienser

½ Cup Peanuts

4 Garlic Cloves

¼ Cup Brown Sugar

2 Tablespoon Kecap Manis

1 Teaspoon Salt

2 Shallots

1 Teaspoon Fresh Galangal (Or Ginger)

3 Hot Red Chillies

1 Lemongrass Chopped Stalk (White Part Only)

½ Kg Chicken Breast

Fremgangsmåte

1. Blend together together all the ingredients using a food processor or hand blender until smooth.

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.