Gorgonzola Cheese Fondue

Ingredienser

2 cups grated or crumbled Gorgonzola or other blue cheese

2 cups grated Gruyère cheese

3 tablespoons all-purpose flour

I cup dry white wine

I garlic clove, crushed

1/3 cup Kirsch

pinch of nutmeg

pepper

To serve:

cubes of toasted bread

stalks of celery, trimmed

slices of carrot

spears of endive

Fremgangsmåte

I Mix the cheeses with the flour. Heat the wine and garlic ín a fondue pot on the stove.

2 Add the cheese gradually, stirring continuously and allowing cach amnount to melt before adding more. When all the cheese has been added and the mixture is smooth, stir in the Kirsch, nutmeg, and pepper to taste.

3 Transfer the fondue pot to the table and keep warm on a burner. Serve with cubes of toasted bread, stalks of celery, carrot, and spears of endive to dip into the fondue.