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Simple Tortillas

8 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid

Ingredienser

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, plus additional as needed

1 teaspoon baking powder

1/2 teaspoon table salt

1/4 cup of any one of the following: 4 tablespoons butter, room temperature (57g), shortening (48g), lard (57g), or vegetable oil (50g)

7/8 to 1 cup (200g to 227g) water, hot, (about 110°F to 120°F)

Fremgangsmåte

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.

Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Stir in additional water as needed to bring the dough together.

Turn the dough out onto a lightly floured counter and knead briefly, just until the dough forms a ball. If the dough is very sticky, gradually add a bit more flour.

Divide the dough into 8 pieces. Round the pieces into balls, flatten slightly, and allow them to rest, covered, for about 30 minutes (see tips, below). If you wish, coat each ball lightly in oil before covering; this ensures the dough doesn't dry out.

While the dough rests, preheat an ungreased cast iron griddle or skillet over medium high heat, about 400°F.

Working with one piece of dough at a time, roll into a round about 8" in diameter. Keep the remaining dough covered while you work. Fry the tortilla in the ungreased pan for about 30 seconds on each side. Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable. Repeat with the remaining dough balls.

If there are leftovers, allow them to cool completely, then wrap tightly in plastic and store in the refrigerator. Reheat in an ungreased skillet, or for a few seconds in the microwave.

Næringsinnhold

Porsjonsstørrelse

70

Kalorier

200

Totalt fett

7g

Mettet fett

3g

Umettet fett

-

Transfett

0mg

Kolesterol

5mg

Natrium

210mg

Totalt karbohydrater

29g

Kostfiber

1g

Totalt sukker

0g

Protein

5g

8 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid
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