Peruvian-Style Green Sauce Recipe

• porsjoner: 4 servings
• total tid: 1 hour 35 minutes

Ingredienser

For the Sauce:

3 whole jalapeño chiles, roughly chopped (see note)

1 tablespoon (15ml) ají amarillo pepper paste (see note)

1 cup fresh cilantro leaves (1 ounce; 28g)

2 medium cloves garlic

1/2 cup (120ml) mayonnaise

1/4 cup (60ml) sour cream

2 teaspoons (10ml) fresh juice from 1 lime

1 teaspoon (5ml) distilled white vinegar

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

Fremgangsmåte

For the Sauce: Combine jalapeños, ají amarillo (if using), cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar in the jar of a blender. Blend on high speed, scraping down sides as necessary, until smooth. With blender running, slowly drizzle in olive oil. Season to taste with salt and pepper. Sauce will be quite loose at this point, but will thicken as it sits. Transfer to a sealed container and refrigerate until ready to use.

Næringsinnhold

• Porsjonsstørrelse: Serves 4
• Kalorier: 1094 kcal
• Totalt fett: 91 g
• Mettet fett: 21 g
• Umettet fett: 0 g
• Kolesterol: 310 mg
• Natrium: 1731 mg
• Totalt karbohydrater: 8 g
• Kostfiber: 3 g
• Totalt sukker: 2 g
• Protein: 60 g