Keeper Recipes
Turkey Veggie Tray
16 servings
porties20 minutes
actieve tijd20 minutes
totale tijdIngrediënten
2 red bell pepper
2 cups baby carrots
1 yellow bell pepper
candy eye balls
1 crown broccoli
2 cups baby carrots
2 cucumbers
1 cup snap peas
dip
Instructies
Face
Cut the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!
Body
Gather and prep your veggies. We like to wash and cut to sizes that are easy to grab.
Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
Add the bowl of your favorite dip. Place the pepper turkey face in the dip bowl.
Voedingswaarde
Portiegrootte
-
Calorieën
25 kcal
Totale vet
1 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
27 mg
Totale koolhydraten
5 g
Voedingsvezels
2 g
Totale suikers
3 g
Eiwit
1 g
16 servings
porties20 minutes
actieve tijd20 minutes
totale tijd