Soup

Instant Pot Chicken Soup Recipe

Name: Instant Pot Chicken Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 large onion (diced); 2 large carrots (or 3 small, chopped); 2 cups green beans (chopped into 1 inch pieces OR 2 celery stalks, chopped); 4 garlic cloves (minced); 1 inch ginger (minced); 4 lb whole chicken (giblets removed); 2 tsp sea salt (plus more to taste); Cracked black pepper (to taste, omit for AIP); 6 cups water; Chopped green onions, for garnish

8 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd

Begin met koken

Ingrediënten

1 large onion (diced)

2 large carrots (or 3 small, chopped)

2 cups green beans (chopped into 1 inch pieces OR 2 celery stalks, chopped)

4 garlic cloves (minced)

1 inch ginger (minced)

4 lb whole chicken (giblets removed)

2 tsp sea salt (plus more to taste)

Cracked black pepper (to taste, omit for AIP)

6 cups water

Chopped green onions, for garnish

Instructies

Place onion, carrots, green beans, garlic, and ginger in the Instant Pot.

Lay the chicken over the vegetables.

Sprinkle with salt and pepper.

Pour water over everything.

Close the lid of the Instant Pot, then set it to "Soup" on high pressure of 30 minutes.

Once the soup is finished, the Instant Pot will beep a few times. Wait about 30 minutes for the pressure to go down naturally until you can open the lid.

Take out the chicken and debone. You can save the bones to make bone broth. *Check Notes if you want to add noodles.

Shred the meat and place back in the Instant Pot. Stir.

Taste and add more salt and pepper, if needed.

Serve with chopped green onions sprinkled on top.

Voedingswaarde

Portiegrootte

Calorieën

255 kcal

Totale vet

16 g

Verzadigd vet

4 g

Onverzadigd vet

Transvet

Cholesterol

81 mg

Natrium

678 mg

Totale koolhydraten

4 g

Voedingsvezels

1 g

Totale suikers

2 g

Eiwit

21 g