Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
Instructies
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Voedingswaarde
Portiegrootte
-
Calorieën
159 kcal
Totale vet
14 g
Verzadigd vet
2 g
Onverzadigd vet
11 g
Transvet
1 g
Cholesterol
-
Natrium
961 mg
Totale koolhydraten
6 g
Voedingsvezels
1 g
Totale suikers
4 g
Eiwit
2 g
3 servings
porties10 minutes
actieve tijd10 minutes
totale tijd