Umami
Umami

Creeach Fam Recipes

Shortcut Traeger Grilled Pork Ribs

4 servings

porties

15 minutes

actieve tijd

4 hours 15 minutes

totale tijd

Ingrediënten

2 racks baby back ribs

1 cup homemade bbq rub {or your favorite ready-made variety}

1 12-ounce bottle hard apple cider

1 batch homemade barbecue sauce {or your favorite bottled variety}

Instructies

Turn your grill to smoke (or 180-200 degrees if you don't have a smoke setting.)

Remove the membrane from the rib, and then coat with the barbecue rub.

Smoke for 2 hours between 180-200 degrees.

Remove the ribs from the grill, place them into your Instant Pot that has a trivet in the bottom to keep the meat out of the liquid. Place enough hard cider into the pot to create the pressure but not cover the ribs.

Run the pot on high pressure and set the time to 30 minutes. Let it naturally release pressure for 10-15 minutes before venting the excess and removing the ribs.

Turn your grill up to 325° (or there-abouts, exact temp isn't important) and place the ribs on. Coat with BBQ sauce and cook for an hour, turning occasionally and recoating with sauce.

Remove from grill and eat!

Voedingswaarde

Portiegrootte

1

Calorieën

753

Totale vet

40 g

Verzadigd vet

14 g

Onverzadigd vet

23 g

Transvet

0 g

Cholesterol

176 mg

Natrium

1231 mg

Totale koolhydraten

44 g

Voedingsvezels

2 g

Totale suikers

36 g

Eiwit

53 g

4 servings

porties

15 minutes

actieve tijd

4 hours 15 minutes

totale tijd
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