Malkia’s Collected
Garlic Herb Sauteed Mushrooms
2 servings
porties5 minutes
actieve tijd10 minutes
totale tijdIngrediënten
1 tablespoon olive oil or butter
8 oz (230g) cremini or white mushrooms, bottom parts trimmed
2 cloves garlic (finely minced)
3 pinches salt (or to taste)
1 teaspoon chopped parsley leaves
Parmesan cheese for topping
Instructies
Clean the mushrooms with cold running water, drained and pat dry with paper towels.
Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.
Dish out and topped with some Parmesan cheese. Serve immediately.
Voedingswaarde
Portiegrootte
4 oz
Calorieën
91 kcal
Totale vet
7 g
Verzadigd vet
1 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
588 mg
Totale koolhydraten
5 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
4 g
2 servings
porties5 minutes
actieve tijd10 minutes
totale tijd