Japanese Cookbook
Ume Miso Dressing
2 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds
Instructies
Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
You can keep the dressing in an airtight container for up to 2 weeks.
Voedingswaarde
Portiegrootte
1 oz
Calorieën
104 kcal
Totale vet
8 g
Verzadigd vet
1 g
Onverzadigd vet
6 g
Transvet
1 g
Cholesterol
-
Natrium
347 mg
Totale koolhydraten
7 g
Voedingsvezels
1 g
Totale suikers
5 g
Eiwit
1 g
2 servings
porties5 minutes
actieve tijd5 minutes
totale tijd