Umami
Umami

Dinner

Sheet Pan Chicken Tacos

3 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

6 Siete Almond Flour Tortillas

1 Rotisserie Chicken (Breasts) (Shredded)

1/2 Package (4 oz) Mexican 4-Cheese Blend

Medium Onion (Chopped)

Limes (Wedged)

Low-Fat Sour Cream

Cilantro

Avocado (Diced)

Hot Sauce- I used yellow bird habanero hot sauce.

Instructies

Pre-heat oven to 425 F and set your rack to the middle position.

Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.

Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.

Bake your tacos for about 12-13 minutes or until they begin to crisp up.

Top with your favorite garnishes and toppings and serve!

Voedingswaarde

Portiegrootte

-

Calorieën

404 kcal

Totale vet

16 g

Verzadigd vet

1 g

Onverzadigd vet

0.01 g

Transvet

-

Cholesterol

0.1 mg

Natrium

191 mg

Totale koolhydraten

20 g

Voedingsvezels

4 g

Totale suikers

1 g

Eiwit

46 g

3 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.