2024
Lemon Posset
6 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
16 ounces heavy cream
3/4 cup sugar (5.25 ounces)
5 Tablespoons fresh lemon juice and zest (about one large lemon)
Instructies
Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
Stir in lemon juice and zest and let sit for 10 minutes to cool.
Stir mixture again and divide among six ramekins or glasses.
Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
Allow to set completely before garnishing Garnish with fresh berries or mint.
Voedingswaarde
Portiegrootte
-
Calorieën
357 kcal
Totale vet
27 g
Verzadigd vet
17 g
Onverzadigd vet
8 g
Transvet
-
Cholesterol
85 mg
Natrium
21 mg
Totale koolhydraten
28 g
Voedingsvezels
0.3 g
Totale suikers
27 g
Eiwit
2 g
6 servings
porties5 minutes
actieve tijd15 minutes
totale tijd