Creeach Fam Recipes

Orange-Rosemary Shrimp

Name: Orange-Rosemary Shrimp
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: 🍤Seafood
Ingredients: 1 pound fresh or frozen medium shrimp in shells; 1 16 ounce package frozen broccoli, cauliflower, and carrots; 1 tablespoon finely shredded orange peel; ¼ cup orange juice; ¼ cup olive oil; 3 cloves garlic, sliced; 1 teaspoon dried rosemary, crushed; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; 2 cup hot cooked rice

🍤Seafood

4 servings

porties

25 minutes

actieve tijd

33 minutes

totale tijd

Begin met koken

Ingrediënten

1 pound fresh or frozen medium shrimp in shells

1 16 ounce package frozen broccoli, cauliflower, and carrots

1 tablespoon finely shredded orange peel

¼ cup orange juice

¼ cup olive oil

3 cloves garlic, sliced

1 teaspoon dried rosemary, crushed

¼ teaspoon salt

¼ teaspoon crushed red pepper

2 cup hot cooked rice

Instructies

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Place shrimp in a freezer bag; add frozen vegetables.

For marinade, in a small bowl combine orange peel, orange juice, oil, garlic, rosemary, salt, and crushed red pepper. Pour over shrimp and vegetables. Seal bag; turn to coat shrimp and vegetables. Freeze for up to 1 month.

To serve, thaw in the refrigerator overnight.

Heat a 12-inch skillet over medium-high heat. Add shrimp mixture; cook and stir about 8 minutes or until shrimp are opaque. Serve shrimp mixture over rice.

Voedingswaarde

Portiegrootte

Calorieën

365 kcal

Totale vet

14 g

Verzadigd vet

2 g

Onverzadigd vet

12 g

Transvet

Cholesterol

183 mg

Natrium

315 mg

Totale koolhydraten

32 g

Voedingsvezels

Totale suikers

4 g

Eiwit

27 g