Baked Pork Chops with Sauerkraut

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 1 hour 5 minutes

Ingrediënten

4 pork chops

salt and freshly ground black pepper to taste

1 tablespoon oil, or as needed

1 (20 ounce) can sauerkraut, drained

1 apple - peeled, cored, and diced

1 onion, finely chopped

¼ cup brown sugar

½ tablespoon caraway seeds

Instructies

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.

Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.

Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Voedingswaarde

• Calorieën: 361 kcal
• Totale vet: 14 g
• Verzadigd vet: 5 g
• Onverzadigd vet: 0 g
• Cholesterol: 70 mg
• Natrium: 1011 mg
• Totale koolhydraten: 30 g
• Voedingsvezels: 6 g
• Totale suikers: 22 g
• Eiwit: 30 g