Recipe

• totale tijd: 18 minutes

Ingrediënten

Crab Rangoon Wonton Cups 🦀 🧀

Recipe below ⬇️ or comment “recipe” and I’ll send the printable recipe to your DM! 🤩

Crab Rangoon Filling

1 cup crab meat (imitation or canned lump crab meat that has been drained very well)

8 ounces cream cheese (at room temperature, 1 brick, 250 grams)

¼ cup sour cream

2 cloves garlic (finely minced)

4 green onions (thinly sliced, white and green parts)

2 teaspoons soy sauce

½ teaspoon sugar

1 cup mozzarella cheese

Wonton Cups

24 wonton wraps

Cooking spray (or cooking oil of choice)

For Serving

1 green onion (thinly sliced, for garnish)

Thai Sweet Chili Sauce (for dipping)

Spicy Mayo (for dipping)

Instructies

Preheat oven to 350°F. Coat a 24-count mini muffin tin with nonstick cooking spray or brush with cooking oil of choice.

Press one wonton wrapper into each space of the muffin tin. Spray the tops of the wonton wrappers with cooking spray or brush with cooking oil of choice. Bake until golden brown, about 6-8 minutes. (Note: watch carefully so they do not burn!)

To prepare the crab rangoon filling, if the cream cheese is not at room temperature, place on a microwave safe plate and heat for 10 seconds, or until slightly warmed and soft to the touch.

In a medium sized bowl combine all the crab rangoon filling ingredients. Mix until everything is evenly combined.

Spoon a heaping tablespoon of filling into each of the wonton cups. Cover the tray with foil and bake until the filling is warmed through and bubbly, about 10-12 minutes.

Immediately remove the wonton cups from the muffin tin and transfer to a wire rack or a plate lined with a paper towel, so the cups remain crispy.

Garnish each wonton cup with the sliced green onions.

Serve with Thai Sweet Chili sauce or Spicy Mayo for dipping. Enjoy!

https://fedbysab.com/crab-rangoon-wonton-cups/