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Thai-Inspired Basil Beef Bowls

Name: Thai-Inspired Basil Beef Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (90% lean) ground beef; 4 tbsp. neutral oil, divided; Kosher salt; 1/4 c. oyster sauce; 1/4 c. reduced-sodium soy sauce; 3 tbsp. molasses; 2 tbsp. fish sauce; 1 tbsp. granulated sugar; 1 red bell pepper, seeds and ribs removed, sliced into 1/4"-thick strips; 1 medium carrot, cut into 2" matchsticks; 2 red Fresno chiles, sliced into rings; 3 scallions, green and white parts separated, sliced; 2 cloves garlic, sliced; 1 tbsp. chopped peeled ginger; 1 oz. fresh basil leaves (about 1 1/2 c. packed); 4 large eggs; Cooked white rice, for serving

4 servings

porties

15 minutes

actieve tijd

45 minutes

totale tijd

Begin met koken

Ingrediënten

1 lb. (90% lean) ground beef

4 tbsp. neutral oil, divided

Kosher salt

1/4 c. oyster sauce

1/4 c. reduced-sodium soy sauce

3 tbsp. molasses

2 tbsp. fish sauce

1 tbsp. granulated sugar

1 red bell pepper, seeds and ribs removed, sliced into 1/4"-thick strips

1 medium carrot, cut into 2" matchsticks

2 red Fresno chiles, sliced into rings

3 scallions, green and white parts separated, sliced

2 cloves garlic, sliced

1 tbsp. chopped peeled ginger

1 oz. fresh basil leaves (about 1 1/2 c. packed)

4 large eggs

Cooked white rice, for serving

Instructies

In a large stainless steel skillet over high heat, heat 1 tablespoon oil and swirl to coat skillet. Add beef and break into small pieces with wooden spoon to create a single layer; season with salt. Cook, stirring occasionally, until beef is cooked through and starting to get a brown crust, 5 to 6 minutes. Using a slotted spoon, transfer beef to a plate.

Meanwhile, in a small bowl, whisk oyster sauce, soy sauce, molasses, fish sauce, sugar, and 1/4 cup water until sugar is dissolved.

Reduce heat to medium-high. In same skillet, cook bell pepper, carrots, a pinch of salt, and 1 tablespoon oil, stirring occasionally, until peppers begin to soften, about 5 minutes. Add chiles and cook, stirring, until starting to soften, about 2 minutes. Add white scallion parts, garlic, and ginger and cook, stirring occasionally, until fragrant, 1 to 2 minutes more.

Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until sauce is thickened and glossy, 3 to 4 minutes. Reduce heat to low and add basil. Cook, stirring, until basil is wilted, about 2 minutes. Return beef to pan. Toss until beef is coated with sauce. Top with green scallion parts.

In a small nonstick skillet over medium heat, heat remaining 2 tablespoons oil. Crack eggs into pan and cook until whites are set, 3 to 4 minutes; season with salt.

Divide rice among bowls. Top with beef, sauce, and an egg.

Voedingswaarde

Portiegrootte

Calorieën

643

Totale vet

42 g

Verzadigd vet

11 g

Onverzadigd vet

Transvet

1 g

Cholesterol

267 mg

Natrium

1940 mg

Totale koolhydraten

34 g

Voedingsvezels

2 g

Totale suikers

19 g

Eiwit

30 g