Rachel's
Chocolate Chip Cookies
36 servings
porties15 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 cup salted buter, softened
1 1/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups dark chocolate morsels
1 cup chopped nuts (optional)
Instructies
Preheat the oven to 375° F.
Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer.
Add the eggs one at a time, mixing until thoroughly incorporated.add the vanilla and mix well.
Add the flour, baking soda and salt, mixing until a soft dough forms.
Add in the chocolate morsels and nuts (if using), mix until evenly distributed.
Drop 1 tbsp rounds of dough on an ungreased cookie sheet.
Bake at 375° F for 7-9 minutes or until golden brown on the edges.
Allow the cookies to cool on the pan for 2 minutes before transferring to a wire cooling rack to cool.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
94 kcal
Totale vet
0.4 g
Verzadigd vet
0.1 g
Onverzadigd vet
0.2 g
Transvet
0.001 g
Cholesterol
9 mg
Natrium
100 mg
Totale koolhydraten
21 g
Voedingsvezels
0.4 g
Totale suikers
9 g
Eiwit
2 g
36 servings
porties15 minutes
actieve tijd25 minutes
totale tijd