My Saved Recipes
Gluten Free Ramen
1 serving
porties3 minutes
actieve tijd8 minutes
totale tijdIngrediënten
1 gluten-free rice ramen cake ((I love Lotus foods))
2 cups chicken broth
1 egg (optional)
1/2 teaspoon Real Salt
1/4 teaspoon seasoned salt
1/8 teaspoon parsley
black pepper to taste
OR Clean Monday Meals ramen seasoning ((in place of seasonings))
Instructies
Heat the chicken broth on a stovetop until boiling
Add the ramen cake and cook until soft, about 3 minutes
Season with remaining ingredients and enjoy hot
If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled
Pour broth over the noodles and top with the egg
Voedingswaarde
Portiegrootte
1 bowl
Calorieën
95 kcal
Totale vet
5 g
Verzadigd vet
2 g
Onverzadigd vet
3 g
Transvet
1 g
Cholesterol
173 mg
Natrium
3571 mg
Totale koolhydraten
3 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
9 g
1 serving
porties3 minutes
actieve tijd8 minutes
totale tijd