Creeach Fam Recipes

Instant Pot Red Lentil Soup

Name: Instant Pot Red Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Soup🍲
Ingredients: 2 tbsp olive oil; 3 carrots (chopped); 2 celery ribs (chopped); 1 cup yellow onion (diced); 3 garlic cloves (minced); 2 tbsp tomato paste; 1 tsp salt; 1 tsp cumin; 1/2 tsp curry powder (see notes); 1 1/2 cups red lentils (dry, not canned); 32 oz. vegetable broth; 1 cup water; 1/4 tsp red pepper flakes (or more to taste); 2 tbsp lemon juice (or more to taste); coconut milk or heavy cream drizzle

Soup🍲

6 servings

porties

10 minutes

actieve tijd

30 minutes

totale tijd

Begin met koken

Ingrediënten

2 tbsp olive oil

3 carrots (chopped)

2 celery ribs (chopped)

1 cup yellow onion (diced)

3 garlic cloves (minced)

2 tbsp tomato paste

1 tsp salt

1 tsp cumin

1/2 tsp curry powder (see notes)

1 1/2 cups red lentils (dry, not canned)

32 oz. vegetable broth

1 cup water

1/4 tsp red pepper flakes (or more to taste)

2 tbsp lemon juice (or more to taste)

coconut milk or heavy cream drizzle

Instructies

Add olive oil, carrots, celery, onion, and garlic to your Instant Pot, then press "sauté" and sauté the mixture for 8-10 minutes, or until the carrots are soft.

Next, add the tomato paste, salt, cumin, curry powder, lentils, vegetable broth, and water. Then, place the lid on top, ensuring the knob is in the "seal" position, and pressure cook for 10 minutes. Natural release for 10 minutes, then manually release.

Give the soup a good stir, then add the red pepper flakes and lemon juice.

Ladle the soup into bowls, then drizzle 1-2 tbsp of coconut milk or heavy cream on top. Enjoy!

Voedingswaarde

Portiegrootte

Calorieën

241 kcal

Totale vet

5 g

Verzadigd vet

1 g

Onverzadigd vet

5 g

Transvet

Cholesterol

Natrium

1065 mg

Totale koolhydraten

37 g

Voedingsvezels

15 g

Totale suikers

6 g

Eiwit

13 g