Breakfasts
Healthy Lemon Drizzle Muffins
12 servings
porties15 minutes
actieve tijd32 minutes
totale tijdIngrediënten
1 ¾ cup oat flour
1 tsp baking powder
1/2 tsp baking soda
½ tsp salt
2 ½ tbsp chia seeds
¼ tsp ground turmeric
⅓ cup olive oil
½ cup honey
2 eggs
¼ cup lemon juice (juice of 1.5 lemons)
2 tsp lemon zest (zest of 1.5 lemons)
1 tsp vanilla extract
1 cup plain 2% Greek yogurt
2 tbsp lemon juice (juice of ½ lemon)
⅓ cup powdered sugar
Instructies
Preheat the oven to 400F. Line or grease a 12- cavity muffin tin.
In a medium icing bowl, whisk together oat flour, baking powder, baking soda, salt, chia seeds and turmeric. Set aside.
In a separate large mixing bowl, whisk together olive oil and honey until smooth. Add eggs, lemon juice, lemon zest and vanilla extract, whisk. Add Greek yogurt and whisk until smooth.
Combine dry and wet ingredients, by adding dry ingredients to the wet ingredient bowl. Stir to combine using a spatula or wooden spoon.
Divide the batter between 12 muffin cavities (about 3 tbsp of batter per cavity).
Bake for about 16-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Once cool, drizzle with lemon drizzle.
To make the lemon drizzle:
Whisk together lemon juice and powdered sugar.
Voedingswaarde
Portiegrootte
1 muffin
Calorieën
219 kcal
Totale vet
9 g
Verzadigd vet
2 g
Onverzadigd vet
7 g
Transvet
0.01 g
Cholesterol
28 mg
Natrium
246 mg
Totale koolhydraten
29 g
Voedingsvezels
2 g
Totale suikers
16 g
Eiwit
6 g
12 servings
porties15 minutes
actieve tijd32 minutes
totale tijd