Dutch Baby Pancake

• porties: 4 servings
• actieve tijd: 15 minutes
• totale tijd: 50 minutes

Ingrediënten

3 tablespoons unsalted butter, divided

1/2 cup all-purpose flour

3 tablespoons sugar

1/2 teaspoon kosher salt

2 large eggs, at room temperature

1/2 cup whole milk, at room temperature

1/2 teaspoon vanilla extract

confectioners' sugar, for serving

Lemon wedges, for serving

Instructies

Heat oven to 375ºF.

Put 1 tablespoon butter in a 10-inch cast-iron skillet and heat the skillet in the oven for 10 minutes. Melt the remaining 2 tablespoons butter and set aside to cool slightly.

Pulse together the flour, sugar, and salt in the bowl of a food processor. Add the eggs, milk, vanilla extract, and melted butter, and blend the batter until smooth and frothy, 30 to 45 seconds.

Carefully remove the hot skillet from the oven and immediately pour the batter into the center. Bake for 20 minutes; do not open the oven while baking. The Dutch baby will puff up in the center and the edges will be dark and crispy.

Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing.