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Feta Egg Cups

6

porties

10

actieve tijd

30

totale tijd

Ingrediënten

10 eggs

200g feta, crumbled

180g cottage cheese

75g sun-dried tomatoes

1 tsp dijon mustard

1 tsp ground garlic

1/2 tsp black pepper

About 1/4 tsp fine salt (or more / less to taste)

10g chopped chives

1 tbsp melted butter, cooking spray or olive oil

Instructies

Preheat the oven to 220c/200c fan.

Crack the eggs into a large bowl and whisk well.

Add the rest of the ingredients and mix well.

Lightly spray a 12 cup silicone muffin tray with non stick oil. Alternatively, you could brush a little bit of melted butter in each hole too!

Spoon the egg mixture into each hole of the muffin tin - the holes will be quite full but they shouldn't spill over when cooking!

Bake for 20 minutes or until set.

Let cool for a few minutes then remove from the tin. They can be eaten immediately or stored in the fridge/freezer for later. And that’s it!

Notities

https://carolefood.com/recipe/feta-egg-cups

6

porties

10

actieve tijd

30

totale tijd
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