AC’s Recipes
Garlic Mushroom Pasta
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9 ounces (200 grams) pasta tagliatelle, spaghetti, linguine, etc.
1 tablespoon (15 grams) olive oil
16 ounces (500 grams) mushrooms a mix of white, brown, portobello, or other. Sliced or cut into chunks.
2 cloves garlic minced or pressed
16 (150 grams) cherry tomatoes halved
3 tablespoons (30 grams) butter
1 handful (20 grams) parsley chopped
½ teaspoon salt or more to taste
2 twists black pepper
Nico & Louise
This video was recorded in 2023, and has been re-edited
Instructies
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